540 KITCHEN & BAR

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appetizers at our restaurant.png — SNACKS & APPETIZERS

SNACKS & APPETIZERS

winter salad 17

roasted beets, shaved fennel, kale, goat cheese, candied pecans, lemon honey vinaigrette V/GF

caesar salad 18

baby romaine, toasted focaccia, lardons, parmesan

burrata 22

kale pumpkin seed pesto, cranberry gastrique, sour dough *GF

ribs 19

pork back ribs, agave chilli crunch, crispy leeks *GF

chicken wings 19

choice of sriracha-lime, korean bbq, or garlic parmesan *GF

rock crab cakes 19

panko breaded atlantic rock crab cakes, lobster bisque, chives, gremolata

scallops & pork belly 21

smoked pork belly, seared scallops, beet puree, sweet potato crisps *GF

beef tartar 24

black garlic aioli, preserved yolk, sour dough *GF

fried brussel sprouts 16

spiced maple glazed, toasted almonds

escargot 16

roasted crimini mushrooms, lemon garlic butter, aged cheddar, crusty bread *GF (make it vegetarian) *V

frites 9

triple cooked, black garlic aioli V

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LUNCH

CAESAR SALAD 18

baby romaine, toasted foccacia, lardons, parmesan

WINTER SALAD 17

roasted beets, shaved fennel, baby kale, lemon honey vinaigrette, goat cheese, candied pecans

CHICKEN WINGS 19

choice of sriracha-lime, korean bbq, or garlic parmesan

ROCK CRAB CAKES 19

panko breaded atlantic rock crab cakes, lobster bisque, chives, gremolata, side salad

BURRATA 22

kale pumpkin seed pesto, cranberry gastrique,sourdough *GF

RIBS 19

pork back ribs, agave chili crunch, crispy leeks

FRIED BRUSSEL SPROUTS 16

spiced maple glazed, toasted almonds

540 BURGER 19

local dry-aged beef, cheese, lettuce, onion, tomato, 540 sauce

STILTON BURGER 22

local dry-aged beef, tomato fig jam, stilton blue cheese, picaroons timber hog aioli

JERK SHRIMP TACOS 19

grilled chilli mango, lime sour cream, guacamole, shredduce

CONFIT DUCK SANDWICH 21

korean bbq, tandoori slaw, feta, sourdough

TACO BOWL 21

seasoned ground beef, taco crema, shredded cheese, salsa, lettuce, sour cream, jalapeño, rice and corn chips

RED ALE FISH 20

picaroons red ale beer battered fish, remoulade, frites, kale slaw, grilled lemon

MAC & CHEESE 20

white cheddar & parmesan mornay sauce, toasted bread crumb, (add bacon 2)

SEAFOOD TAGLIATELLE 24

red fish, shrimp, scallops, kale, spinach, parmesan, smoked rosé sauce

PORK BELLY FRIED RICE 21

korean bbq, pickled chilli, egg fried rice, green onion

UDON BOWL 24

baby bok choy, fried wontons, red onion, wild mushroom, snap peas, sticky gochujang sauce *V

We attempt to source as many of our ingredients locally as is possible, giving way to the contingencies of nature, economics, and local taste. Many items can be made gluten-free. Please ask your server about it.

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DINNER

PASTA & GRAINS

seafood pappardelle 29

red fish, shrimp, scallops, kale, spinach, parmesan, smoked rosé sauce

beef tagliatelle 28

stilton demi-glace, blue cheese crumble, wild mushrooms

mac & cheese 20

white cheddar & parmesan mornay sauce, toasted bread crumb V

bacon mac & cheese 22

risotto 28

mushroom, leek & truffle *GF/V

udon bowl 24

baby bok choy, fried wontons, red onion, wild mushrooms, snap peas, sticky gochujang sauce *Vegan

HERE & THERE

bistro filet 34

7oz steak, served with seasonal vegetables, boursin mashed potato, & hunter sauce *GF

stilton burger 22

local dry aged beef, tomato fig jam, stilton blue cheese, picaroons timber hog aioli *GF, sub impossible patty

duck leg 35

confit duck, smoked tomato pearl couscous, blistered cherry tomato chutney, broccolini

beef short rib 45

red wine braised short rib, boursin mashed potato, squash puree, broccolini

seared beef tenderloin 46

6oz filet mignon, served with seasonal vegetables, confit fingerling potatoes & fig & red wine demi *GF

540 burger 19

local dry-aged beef, cheese, lettuce, onion, tomato, 540 sauce *GF, sub impossible patty

panfried red fish 29

coated red fish, creamy herb fingerling potatoes, chili citrus compound butter, swiss chard

togarashi seared tuna 31

sticky rice cake, bok choy, chilli crunch, coconut lemongrass sauce

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SWEETS

$12

BROWNIE

vanilla ice cream, chocolate sauce

$12

STICKY TOFFEE DATE PUDDING

canadian whiskey toffee, vanilla ice cream

$12

CHEESECAKE

changes weekly

$12

*GF

POMEGRANATE SORBET

with dark chocolate

*GF

$11

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DRINKS

Signature Cocktails

$12

FIVE-FORTY SOUR

first light gin, lemon, chilli fennel, cucumber

$12

SLAYY

el jimador reposado, strawberry, basil, lime, basil herb salt

$12

LOVERBOY

first light vodka, limoncello, lemon, cranberry, mint rose water syrup, cucumber

$12

$14

APHRODITE

saffron infused sip smith gin, ginger, lemon, lavender, rose water

$14

GREEN LENSES

casadorez tequila, honeydew, lime, agave syrup, vanilla extract

$14

$13

CHOCOLATE ROSES

raspberry vodka, creme de cacao, kahlua, coffee, espresso powder

$13

WHITE RED

Wine by the Glass

SAUVIGNON BLANC

Oyster bay - New Zealand

PINOT GRIGIO

Frontera - Chile

CHARDONNAY

Wente - California

ROSÉ

Cote des Roses - France

RIESLING/GEWÜRZTRAMINER

Hardy's Stamp - Australia

Wine by the glass

PINOT NOIR

Robert Mondavi - California

TEMPRANILLO

Campo Viejo - Spain

CABERNET SAUVIGNON

Santa Rita - Chile

CHIANTI CLASSICO

Gabbiano - Italy

MALBEC

Don David - Argentina

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